On Eating and Drinking-On Work-On Joy and Sorrow-On Houses

It has been a few years since I had this idea about finding the best Cuban style “croquetas” (pronounced crow-keah-taas). What are croquetas? Well technically, they are originally from Spain, they are simply, put fritters. Typically, they are prepared with a béchamel base and with added meat that is then chilled and formed into cylindrical patties, which are coated in egg wash, breadcrumbs, and fried until crispy and golden on the outside.

In my Cuban household growing up in Mountainside, NJ, USA, these were only prepared for special occasions because they are time-consuming to make. My immediate family which consisted of my grandparents, my parents, myself and my five siblings would devour them so quickly that I often felt sorry for my Abuela Concha and my mom. They would spend the entire evening before any special occasion preparing them, knowing that as the most popular item on the menu, they would have to fight off the children who would try to swipe them before they made it to the dinner table.
Somehow, in the small Cape Cod home we lived in, they still managed to hide them from the kids. There were times my parents would have company, then like magic, croquetas would appear on a silver platter. At these events, we were not allowed near the festivities. For two simple reasons. One, so that the adults could have real conversations instead of always having us about. But we were still allowed nearby as long as we kept silent. Once we began interfering, we would be sent off to bed. The second, of course, that we may swipe the appetizers that were prepared for the guests, mainly the croquetas.
As the years progressed, there would be times we would just buy them in Elizabeth, NJ at Mara Bakery, a Cuban bake shop. I recall those visits like it was yesterday. That is where we would get “pasteles de guayaba” (guava pastry) and drink a malta (a sweet malt beverage) while we waited for our order to be boxed up. Sometimes, my dad would want to go early, so we could hang out and eat Cuban sandwiches and desert and then go home with the order.
The smells of the food and listening to all the Cubans chattering away are some of my fondest memories of my childhood.
Now in my later years, I happen to be married to a beautiful woman who grew up in Cuba. I never realized how Cuban I was until now. Growing up here, in the USA, you can say I am as American as apple pie, but my soul is distinctly Cuban as I have found out and have embraced in these recent years. The humor, the camaraderie and the sadness of a paradise lost are what unite us all outside of the island, and it is what has us praying and helping those still living under the dictatorship in current times.
Getting back to the point, Croquetas! This is one thing that is important to me and should be at every Cuban restaurant. Sadly, many Cuban restaurants don’t even know how to make them, and buy them made offsite. I have compiled a list of 12 random Cuban eateries that serve croquetas on or near Bergenline Avenue in Hudson County that I have tasted. I ordered only ham croquetas, first because they are my favorite and second so that they can be compared on the same scale.
Below is my list with a rating system from 1 to 10, with 10 being the best. Sadly, I can not give any a 10.
Please take note, I am only rating the Ham Croquetas. I am not rating the restaurant overall. For instance, toward the bottom of the list is Cortaditos, meanwhile I love the Café which is great, except for their croquetas which I pray someday soon they will discover another provider or recipe.
**by the way, the two starred I believe order the mix or croquetas from the same vendor as they have the same distinctly odd flavor, and it is not ham.
*** How Artemisa Bakery has the gall to sell that garbage they served me as croquetas is shocking. It was some kind of hollow breading, very odd.
A few good laughs to cheer the day.
Life is full of different experiences. You never quite know what will be the novelty that will disrupt your normal course of life. And sometimes, the event will just want to make you laugh.
In this occasion, my wife and I went away for a long weekend in the Saratoga Springs New York area. We were blessed with incredibly beautiful weather; this should have been a sign. Since when does anyone take a vacation, whether long or short, and everything work out perfectly? Not ever.
Arriving in Saratoga Springs, there was a light shower of rain. We had reservations at an Italian restaurant called Forno Bistro. It is situated attached to a converted brick building which also houses a Rug store. Out front are beautiful trees, bushes and flowers. Beneath the tall trees were lawn chairs for the waiting guests.
When we arrived at the restaurant, they had our reservation, but the table was not ready yet. Meanwhile, I could see a row of tables for two under patio umbrellas not in use. They asked us to wait, and we took the opportunity to sit under the trees and have an order of drinks sent to us. It was quite pleasant and cool as the very light rain fell, but not enough to be felt. Rather quicker than I hoped our table was ready, I was quite enjoying the relaxed environment on the lawn with a glass of Woodford Reserve in my hand.
We were then taken to our seats. The interior of the restaurant was loud and the crowd boisterous. Once I sat in my seat, I could feel a cold breeze from the air conditioning units hitting the back of my neck. We moved the table ourselves a few inches away, hoping that would correct the situation, but it did not. I then went out to the hostess and asked to be reseated.
The manager came over and after having checked the weather forecast believed that the worst had passed and sat us outside, this time on the porch which is where we actually had wanted to sit from the start. We ate to our hearts delight and skipped dessert. After our dinner the rain once again began to fall and still only as a mist.
We decided to seek out coffee and dessert. We stopped in at a small jazz club, where there was barely room to breathe, let alone shout over to the bartender to get a drink. We left after a few short minutes. Walking around town, you could hear loud music emanating from the many nightclubs while scantily dressed young woman and loud young men strolled the streets looking for their next adventure. But we, being over a certain age that does not seek the same, could not find a place to have a cup of coffee. This is something unheard of in New Jersey, where you can find diners all over the state and most are open 24 hours a day. We retreated to the hotel where the restaurant bar was still open, only to discover that they would not serve us coffee either! Explain to me how they can’t make coffee at a bar at 10 o’clock at night?
The next morning we went to Lake George to spend the day there with my wife’s sister and her partner. We met at a restaurant attached to the Marriott Courtyard called Charlie’s Bar and Kitchen for breakfast. We waited only a few short minutes to be seated.
Actually, our waitress seated us. As she walked us to the table, she giggled, telling us there was no reason we had to wait, that the new host was just not skilled yet. I thought her giggling was odd, and appeared to be more of a nervous one. When she asked if we wanted coffee, I asked if they made iced coffee. She responded in the affirmative with yet again another giggle. Later, when my wife’s sister asked what type of bacon they served, she went into a full out cackle, and responded “from pig of course”. Then my wife’s sister read from the menu that it was applewood smoked. The waitress confirmed that and went away.
The giggling did not stop, and it was constant after everything the waitress said. It wasn’t until later that evening that I realized the effect she had on me. She basically gave me the creeps! In conversation that evening I brought it up and realized how grateful I am that we were not staying in the Marriott in Lake George because I would have had fears of a Psycho movie type occurrence with that waitress on my mind. We all laughed about it, but the truth is I can still hear her crazy cackle in my mind, and the mere thought of it send shivers down my spine.
Finally, on our last evening, we were lucky enough to get the last seat to a wonderful jazz show at Café Lena’s. The three-piece band performed masterfully, and we were so happy to have had the experience. When it ended, it was still too early to go back to the hotel, and we decided to seek out dessert. I really wanted a sit down café, but we ended up at an ice cream shop called Kilwin’s. We ordered a scoop each, one flavor was pistachio and the other coconut. We ate it sitting on a bench on the same street and the ice cream itself, for us, was not special, but we did enjoy it.
As we finished our ice cream, we noticed people coming with ice cream cones in their hands from the other direction. We got the idea to go to the other store for fun and order the same flavors to compare.
We found the store, and it was called Saratoga Gelato. We went in and ordered the pistachio and coconut. It was expensive, but the girl behind the counter was very sweet, and we gave her a nice tip any way. We proceeded to go out of the store and sit at another bench to eat the ice cream. The pistachio had a strange flavor and the coconut was worse than bland. I kept tasting the coconut because I could not believe there was absolutely no flavor at all. We disliked it so much that we threw them in the garbage. It was the first time that either of us have ever thrown away ice cream. Hence, we claim that we have made a great discovery and found the worst ice cream in the world! Of course, this could have just been bad batches, but we won’t be returning there either way.
These simple observations and memories will bring joy and laughter for years to come. Life is truly full of twist and turns, and one does not have to look so hard to find the joy in every one.
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Dear Friends,
I hope you enjoy the last chapter and feel free to reach out to me.
Sincerely,
Guillermo Perez
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Happy Fourth of July!
In this installment the real culprit behind dieting failures is revealed. I hope you enjoy this reading and that you stay tuned for the final two chapters.
Guillermo Perez
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Dear Friends,
Only a few short chapters left in this book. I hope you are enjoying it. Feel free to reach out to me with any comments you may have.
Happy Fourth of July! Appreciate our independence, the elite are working hard at trying to take it away from us.
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Well, the first installment was a little too short today. I decided to read the next chapter as well.
I hope that some readers may search out the book I discuss. Actually, I am thinking about rereading it myself.
I hope you enjoy it and hope you stay tuned.
Guillermo Perez
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This next installment is very short and straight to the point. My daughter and her friend make a silly entrance and make me laugh.
I hope you still enjoy sand stay tuned.
Best regards,
Guillermo Perez
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Well folks, more than halfway through the book, I hope you are enjoying it! As has become my custom, I add a little color to this reading. I’m getting better and I believe you will think so too.
Happy Memorial Day weekend!
Guillermo Perez
NOW AVAILABLE ON ITUNES!
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Reading this chapter forced me to open old wounds and acknowledge that I am going through a painful time in my life once again. This chapter however sets you up for one of my personal success stories. So stay tuned and don’t get depressed.